In Your Face Delights: vegan friendly entrees and desserts and Snacks
134 Hialeah Drive, Hialeah, Fl. 33010 - 2 blocks north of Miami Springs Circle
134 Hialeah Drive, Hialeah, Fl. 33010 - 2 blocks north of Miami Springs Circle
Welcome to In Your Face Delights in our new location, 134 Hialeah Drive, just north of the Miami Springs Circle, across the Okeechobee canal bridge on the right/east side of Hialeah Drive
Philosophically speaking and cooking we are only interest in presenting nutritious and delicious creations. If it is not nutritious, why do it.?
Our Products fall in to two categories. Our first category is our celebrations of unique Raw Fruit Tarts, Non-Dairy Ice Creams, Dark Chocolates, Raw Fruit Puree, Little People Popsicles made from raw fruit and fruit and vegetables for which we are well known, and our delicious Granola. .
The second component of our offerings is a series of creative take out vegan friendly entrees as well as organic chicken and turkey offerings . Most of our recipes. will be egg, sugar, milk and gluten free, but nutritionally rich.
We will also offer Kombucha, a refreshing and tasty probiotic brewed tea, cold and effervescent in different flavors.
We will also list our many healthy delights that don't conform to entree formats, more like snacks and special treats that are unique and can only be found here.
Find at us Coconut Grove Farmers Market on Saturday or Miami Springs Farmers Market when it opens. Regional festivals : Fruit and Spice Park Summer Fruit Festival, Farichild Botanical Garden Mango Festival, Fairchild Chocolate Festival and Sundays at Vizcaya Gardens Farmers Market.
Becka Lopez writes:
So many yummy, healthy treats! The fruit logs are so unique, I tried the rainbow and the mango and got some razzamatazz chocolates to take home try tomorrow � Donald also gave me various samples of his triple coconut bliss chocolates that were also wonderful
Zack Link writes:
Donald's stuff is AMAZING. Seriously, every one of his desserts are out of this world. If you haven't already, you have to get your hands on one of his key lime pies, vegan ice creams, or chocolates.
Rahul Choudhury says:
Real food that taste real good. Love the sweet potato dandy. I love everything actually, always have a hard time deciding what 1 item I want.
Rick Mary Tuttle loves>>>
Thanks for being at the Fairchild Tropical Botanic Garden Chocolate Festival a few weeks back. LOVED the Black Gold. Where can we get more?!?!?!?
Phyllis Kein Koss is effervescent:
Delicious --EVERYTHING--- Love all the creations!!!!Keep making these healthy desserts
What is Quinoa: Quinoa is seed that grows on the flanks of the Andes Mountains. It is one of the most nutritious seeds/grains on the planet, and is also a staple in most Peruvian Diets. Quinoa becomes our grain of choice as it permits us to offer you and your family uniquely delicious and nutritious entrees, in this culinary synthesis of two cultures, Peru and the Neo-American Diet.
Yes, we have meatless, vegetarian and meat garnished entrees. For every one dish with a meat compliment, we offer a meatless or vegan alternative.
Yes, we do not add dairy, egg, cane sugar or gluten to our desserts and snacks. However our oat-based granola is not 'certified' gluten. free
Correct, we are not a sit down restaurant but a take-out facility for you. So enjoy our offerings at home, the office or park. Most of our entrees are designed to be put in your Micro wave for two minutes before eating.
Raw Fruit Tarts
Imagine a Key Lime Pie without dairy egg, gluten or sugar in its body. A 4" tart that uses avocado instead of condensed milk. lot of tart lime juice, raw organic agave, organic coconut cream and an amazing date, almond, orange zest crust+ other spices. This converts the least healthy traditional pie you can eat to the healthiest pie you could ever eat!
Dark Lactose free Chocolate from Venezuela, organic and manzano bananas (depending on availability) avocado, organic coconut oil, lime juice, all hugged in a date almond, organce zest crust. You will be in gastronomic Nirvana b4 you know it!
Passion fruit blended with monsano banana, avocado, raw organic agave, organic guar hugged by a date-almond-orange zest crust, Tart and tasty in a 4" tart/
Other tarts include Strawberry tart, Pumpkin Tart, Blueberry-Key lime tart, all at $10 each
Our wild blue berry tarts use our key lime avocado base, to add a rich nutritious foundation to our wild tiny and tart blueberries which make up 75% of the Tart. It is then then hugged by our date-almond-orange zest crust. Fruity, tasty and nutritious and raw! ,,,,in a 4" tart.
Other tarts include Strawberry tart, Pumpkin Tart, Chocolate Banana Tart, all at $10 each
Imagine an empanada made of fruit and nuts, NO FLOUR! So, we blend dates, almonds, orange zest which becomes our
'dough'. We roll it out and put it into an empanada mold so we can fill it with raw fruit purees.: Passion Fruit, Key Lime, Tamarind, Triple berry=(razberry-blueberry-blackberry), chocolate-banana. We then close it and freeze it. You eat it frozen, like an ice cream sandwich. Just Fruit and nuts.. The empanada- reinvented! Mas que nada!
It started with an accident in the Kitchen. A tray of Nadas fell into a big pot of dark lactose free Venezuelan dark Chocolate. They were almost completely covered in this delirious delicious chocolate goo. We called fire rescue, but, it was too late, the deed was done. So now we offer all of the fruit flavored Nadas above covered in 60% lactose free dark chocolate.; Passion fruit, Key Lime, Tamarind, Triple berry (raz,black and blue berry)
Raw Fruit Tarts continue
Organic Pumpkin, Maple Syrup, Apple Juice, Ginger, Cinnamon, Nutmeg, Crust: Date, Almond, Orange zest.
Dairy, Gluten and Sugar Free.
Quinoa and vegan friendly Savories
Pecandillo, a vegan friendly Picadillo using Grandmother's recipe with 3 changes. roasted ground pecans in place of ground beef, organic tomatoes, not conventional tomatoes, organic quinoa instead of white rice. but all of Grandmother's spices. including olives and raisins recreating her rich flavors. in an 11 oz bowl
Pecandillo, a vegan friendly Picadillo using Grandmother's recipe with 3 changes. roasted ground pecans in place of ground beef, organic tomatoes, not conventional tomatoes, including olives, raisins and all of grandmother's spices recreating her rich flavors. in an 10 oz bowl., without quinoa
A rich bowl of Pecandillo described above but covered with a blanket of pureed sweet potatoes, in a one pound bowl.
A unique blend of mostly organic dehydrated vegetables, quinoa, roasted ground pecans and red beans. + lots of spices compressed into a quarter pound vegetable patty. Served with the following options: vegan cheeze, organic guacamole, mild chipotle sauce, tomato slice, on an organic bun.
Black, Red, and Garbanzo beans in a rich organic tomato and roasted pecan meal sauce with lots of flavorful spices, but not hot. Served in a 11 oz bowl over Quinoa. Not available every day, call or text for availability.
Stir fried vegetables (peppers, onions, carrots, broccoli, onions, mushrooms, zucchini, with or without one of the following: teriyaki marinated organic chicken, or marinated tofu, or just vegetable. all over quinoa.
A vegetable loaf made of the Hamless burger described above, or an organic turkey quinoa loaf baked and accented with our mild chipotle sauce and served over a bed of quinoa blanketed with red or black beans and adorned with roasted crisply broccoli. served in a bowl.
Organic Garbanzos sauteed with a myriad of Asian/Indian spices, organic raisins and organic Coconut Milk. Served in a bowl over Quinoa or by itself.
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70% Lactose free, Dark Belgium chocolate, with organic dyhidrated cherries, blueberries, raisins, pumpkin seeds formed into 1" squares, and are sold in 4 oz and/or 8 oz containers. .. specify with or without Sea Salt.
$11 - 4oz, $20 for 8oz
Imagine a Venezuelan dark lactose free dark chocolate blended 50/50 with organic Coconut Cream. in 5 oz tubs.
Warning: This product is very seductive!
We take the Chocolate Budder described above make a small ball and then double dip it into Venezuelan dark and lactose free chocolate. Looks like a Musket Ball but tehnically it's a Truffle. sold in 1/4 Lb boxes
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Organic roasted peanuts, grounded into butter and then dipped into our Venezuelan lastose free Dark Chocolate.
Sold in 4 oz boxes
For Coconut lovers ! Three forms of Coconut: organic coconut cream, unsweetened coconut flakes, organic raw coconut nectar, blended into a crescent shaped ball, and then dipped into our Venezuelan lactose free dark chocolate.
sold in 4 oz boxes
Razzberry, Blueberry, Blackberry, blended and then frozen into a ball and then plunged into a pool of Dark Venezuelan lactose free Dark Chocolate. WOW! Served in a tub of 5 units.
We make a frozen ball of organic mango and then dip it into a pool of our Venezuelan Dark Chocolate = our Mango Mamas. Spicy Mango Mamas is the same as above except when pureeing the mango, we add a little ginger and cayenne pepper. just enough to give it character but we do not try to burn the house down. Served in tubs of 5 units.
Please see the description in the Raw Fruit Pies and Tart Section.
Will kill the strongest chocolate craving.
Imagine a ball of almost 100% Cacao cut with just a kiss of Stevia to smooth out the bitterness but not raise the blood sugar levels. For Dark Chocolate Connoisseurs only.
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a local brewed probiotic Kombucha , refreshingly effervescent, without the vinegar after taste, in various flavors.. Ginger Lemon Turmeric, and Strawberry Rose are generally available.
in a 6 oz tub,
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Our Quinoa based entrees will feature meatless and meat garnished dishes for both our clients who celebrate Vegan and/or traditional diets. Find a Kombucha flavors that will compliment your entree and take along one of our dessert or snacks to round out this nutritional experience such as
Raw fruit pies and tarts, Non-Dairy coconut chia pudding, Raw Fruit Purees.
Our raw fruit combos dipped into Dark Chocolate., all without cane sugar, egg, dairy or gluten!
Our motto is if it is not nutritious it is not food!